Someone hands me a glass of wine. While I stand tasting it, the next vendor plies me with a sardine. I finish the wine and take a few steps, to be offered a scoop of mascarpone (sheepsmilk ricotta with sugar, the filling for cannoli), a few steps more and see a special cheese to try, then onion jam, then panettone, then salami... Each taste the chance of of a lifetime.
"People see eggs and they ask ‘are these barn raised or free range raised?’ ‘Are they organic or not?’ It baffles me that wine is not the same. Where did it come from? How was it grown? Is it organic? People should be interested in the process and provenance of wine, the same way they are with food."