ideas

As a philosopher, young Karl Marx learned that work was an aspect of being human. He became an economist in fury that work was being systematically torn from our personhood to serve industries. His intellectual and political inheritors have mostly sought to limit this incursion, to protect the person from the world of work. Which wasn't quite the point. Meanwhile all around us people bolt because the work is even more important than the money.
As a food tourist my strategy was simple: try lots of things and keep track of the names of the ones I like. Faced now with time to explore the diversity of Italy at leisure, I suddenly felt that I should be doing more than trawling for things I like. I should know why I like them.
I marvel at Gorey's wallpaper, Hopper's shadows, Louis Comfort Tiffany's colors, Al Hirschfeld's space, Saul Steinberg's simplicity, and Joel Rosenthal's ability to make diamonds look like dust.
The FoodTech world is fatally out of touch with the food world. In the food world people consume at least as much food porn as meals, spend their free time closely observing chefs making things by hand, and take an added pleasure in reading about food, cooking, and restaurants. It's a hot journalistic category. Two crucial sensations in the pop culture passion for food are pleasure and power. The pleasure importantly can be mediated and digital, not only sensory. Food gives us other pleasures than taste.
If we can have exactly what we want, in the size and color we want, with a small modification, a lot of our retail expenditures will fall away, as will surely some of the ability to manipulate buying preferences, and, hopefully, wasteful overproduction.
These demonstrations are found by his own research, conversations with product engineers, and through Germany's network of 300 repair cafés, where participants find the same problems over and over, and take products apart to understand what has gone wrong.
Local Objects, the exhibit, is a small collection of opportunities to find sensuality and relationship in artisan objects through touch and artisans' stories. It is designed to create a deeper level of meaning with these objects and the desire to bring these experiences into your own transactions.