Magazine

Not by ingredients alone

The passionate serving staff did provide lectures about the commitments to culture, region, and producers. But we were hungry, and unfilled by lectures.

Saving the Almond

It was a massacre. Without the almond, I couldn’t make almond granita. So I put together a plan to save the almond. I needed to make the world understand the difference between a commercialized product and the quality born in this land.

GlasSatisfaction

Now I have less than 50,000 Kroner, but I used to have sleep problems and pain in my body in my back, arms. Now I’m on my feet all day, but the physical pain is gone. When I’m working, I feel I’m relaxing.

“Everybody uses boards, but not like these.”

Everybody uses boards, but not like these. Every board should be a combination of art and something to use. Some people put it on the wall or lay it on the table as an object, but for me it’s best if you combine these two things. That you have a place where you can see and touch it, and if it’s needed you use it.

This is letterpress, this is rare, this is tradition

We could see West Berlin. We also could see the soldiers. Directly there I could see on the 9th of November, when the wall was falling down. I could see it from the printing shop.
When the wall was falling down I lost my first job. They cancelled in 1990 the contracts of the young employees.

Cheese is Made by People

I must taste, not just look. And further showing their love for the cheese with annoyance when I wouldn’t eat the rind.

Artisan Modern is about the opportunity for meaningful materialism.

The Objectography is a collection of stories about objects – things you’ve kept, things you miss, your relationships with artisans, and quests for specific objects. Sharing these stories inspires new relations to ownership and aquisition.

The directory of Ateliers is an open directory of Artisans, and can be used to search for things you need and want to acquire.

Our Magazine introduces a modern approach to quality work, transactions and objects, and to artisans who are making beautiful food and things with pleasure and ethics.

We offer occasional Numbered Editions which superlatively express the qualities we nurture.

Welcome.