magazine

"I don't do something just for money reasons, but also for quality. For the thing itself. I like single components. I never use any kind of mix. I make it all by myself. I don't like the tendency in business that you can buy everything ready-made."
If we can have exactly what we want, in the size and color we want, with a small modification, a lot of our retail expenditures will fall away, as will surely some of the ability to manipulate buying preferences, and, hopefully, wasteful overproduction.
It was a massacre. Without the almond, I couldn't make almond granita. So I put together a plan to save the almond. I needed to make the world understand the difference between a commercialized product and the quality born in this land.
Now I have less than 50,000 Kroner, but I used to have sleep problems and pain in my body in my back, arms. Now I'm on my feet all day, but the physical pain is gone. When I'm working, I feel I'm relaxing.
Everybody uses boards, but not like these. Every board should be a combination of art and something to use. Some people put it on the wall or lay it on the table as an object, but for me it's best if you combine these two things. That you have a place where you can see and touch it, and if it's needed you use it.

Food with Context

Food is a focal point for the struggle of meaning against machine. Food’s meaning comes from context, the very context which commodification destroys or conceals.

Julian’s Yes

“I don’t do something just for money reasons, but also for quality. For the thing itself. I like single components. I never use any kind of mix. I make it all by myself. I don’t like the tendency in business that you can buy everything ready-made.”

3D printing

If we can have exactly what we want, in the size and color we want, with a small modification, a lot of our retail expenditures will fall away, as will surely some of the ability to manipulate buying preferences, and, hopefully, wasteful overproduction.

“Not a lot of people have this oven”

I grew up in an Indian neighborhood in Canada. I loved the food. When I moved here to Berlin I missed it. So I went to study in India. It took a lot of time to adapt the recipes.

Not by ingredients alone

The passionate serving staff did provide lectures about the commitments to culture, region, and producers. But we were hungry, and unfilled by lectures.

Saving the Almond

It was a massacre. Without the almond, I couldn’t make almond granita. So I put together a plan to save the almond. I needed to make the world understand the difference between a commercialized product and the quality born in this land.

GlasSatisfaction

Now I have less than 50,000 Kroner, but I used to have sleep problems and pain in my body in my back, arms. Now I’m on my feet all day, but the physical pain is gone. When I’m working, I feel I’m relaxing.

“Everybody uses boards, but not like these.”

Everybody uses boards, but not like these. Every board should be a combination of art and something to use. Some people put it on the wall or lay it on the table as an object, but for me it’s best if you combine these two things. That you have a place where you can see and touch it, and if it’s needed you use it.

“This is letterpress, this is rare, this is tradition”

We could see West Berlin. We also could see the soldiers. Directly there I could see on the 9th of November, when the wall was falling down. I could see it from the printing shop.
When the wall was falling down I lost my first job. They cancelled in 1990 the contracts of the young employees.

Cheese is Made by People

They insisted that I must taste, not just look. And further showing their love for the cheese with annoyance when I wouldn’t eat the rind.